Santorini

Beans Dwarf

Santorini

Santorini is a Dwarf French bean for the fine segment. Maturity is 63 days. In the field we observed Santorini to have Root rot and Bacterial brown spot tolerance.

Disease Resistance/Tolerance

High Resistance Bean Common Mosaic Virus (BCMV)
  Anthracnose - Cl (l)
Intermediate Resistance Halo Blight - Psp

Specifications

Sorting

8-9mm: 50%
9-10.5mm: 25%
6.5-8mm: 25%

Pod

Length: 13-14cm
Colour: Medium Green
Width: 8-9mm

Plant

Habit: Erect
Height: Medium

Variety

Market: Machinal and Handpicking
Type: F1
Harvesting Method: Fresh Market, Processing Industry
Market Segment: Fine
Seed Colour: White