Harbad
An early hybrid variety for sub-tropical and cool climates. The plants are vigorous, medium tall and spreading. Fruits are medium in size, 15 x 2 cm, smooth and dark green in colour. Red at full maturity. Flesh is medium thick and pungent. Highly resistant to Bacterial Spot Race 1, 3 and PVY. High yielder for fresh market and processing.
| Nom | Harbad |
|---|---|
| Récolte | Pepper |
| Description | An early hybrid variety for sub-tropical and cool climates. The plants are vigorous, medium tall and spreading. Fruits are medium in size, 15 x 2 cm, smooth and dark green in colour. Red at full maturity. Flesh is medium thick and pungent. Highly resistant to Bacterial Spot Race 1, 3 and PVY. High yielder for fresh market and processing. |
| Type de culture | Hot |
| Hybride | Oui |
| Environnement de production | Plein champ |
| Saison | Été |
| Époque de maturité | Tardive |
| Couverture foliaire | Couvert |
| Vigueur de la plante | Fort |
| Fermeté des fruits | |
| Longueur des fruits | 15 |
| Largeur des fruits | 2 |
| Résistances fortes aux maladies du poivre | PVY-2 |
| Résistances intermédiaires aux maladies du poivre | Me |