Shallal
A thick walled, 17 x 2.8 cm, medium hot pepper for green colour harvesting. It gives continuous setting which makes it ideal to harvest over a longer period of time. It ends in a high yield. The fruits are slightly tapering and in conjunction with the thick walls, this variety is ideal for pickling as chili rings. The fruits are very firm when picked green and will go softer and juicy when picked red. This is ideal for producing hot sauces. The green fruit is ideal for fresh market use.
| Nom | Shallal |
|---|---|
| Récolte | Pepper |
| Description | A thick walled, 17 x 2.8 cm, medium hot pepper for green colour harvesting. It gives continuous setting which makes it ideal to harvest over a longer period of time. It ends in a high yield. The fruits are slightly tapering and in conjunction with the thick walls, this variety is ideal for pickling as chili rings. The fruits are very firm when picked green and will go softer and juicy when picked red. This is ideal for producing hot sauces. The green fruit is ideal for fresh market use. |
| Type de culture | Hot |
| Hybride | Oui |
| Environnement de production | Protégé |
| Saison | Hiver |
| Époque de maturité | Très précoce |
| Couverture foliaire | Couvert |
| Vigueur de la plante | Moyen |
| Fermeté des fruits | Trés ferme |
| Longueur des fruits | 17 |
| Largeur des fruits | 2.8 |
| Résistances fortes aux maladies du poivre | |
| Résistances intermédiaires aux maladies du poivre |